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golden brown warm stacked waffles, french toast or pancakes with butter , warm syrup, Choice of fresh whipped cream. sprinkles, fresh assorted mixed berries
our classic crispy waffles topped off with 2 Buttermilk fried jumbo chicken Tenders and served with warm Ghost-pepper maple syrup (regular maple syrup is also available)
Creamy Smoked Gouda Grits topped with Juicy Jumbo shrimp, colorful cherry tomatoes, Carmelized Red onions, colorful peppers Andouille sausage
2 large Scrambled Eggs or Yummy made to order omelets with your choice of filings: Cheese, diced colorful Peppers, onions, Bacon, Tomatoes, Kale, Mushrooms Ham, Sausage, Spinach, ***Plant based meat options***
Smoked Salmon platters come complete with Diced eggs, Capers, Sliced tomatoes, cucumber, scallions, red sliced onions , or pickled onions, fresh Dill and lemon slices for garnished. With plain bagels , everything bagels, pumpernickel, or rye bread, and Cream Cheese
Your choice of Applewood Bacon, Sausage links, or Country Ham
Also Vegan Options: Plant based Breakfast Sausage
Cantaloupe, Honeydew melon, pineapple, strawberries, blueberries, blackberries and other assorted Fresh seasonal fruit garnished with fresh mint
Seasoned Spanish Rice or Quinoa, Shredded lettuce, diced tomatoes, seasoned blacked beans. Grilled corn, choice of protein( beef, chicken) Xtra for Steak $5 or Shrimp $6 drizzle with a creamy cilantro lime sauce
served with fresh Guacamole, and pico de gallo and seasoned tortilla chips
Chopped Romaine, tomato, diced cucumbers, diced red onions, diced eggs, crumbled blue cheese, chopped crisp bacon, avocado choice of protein: Chicken , (Shrimp$6, Fresh Salmon$8, Lumped fresh Crab Meat $12) * Seafood cost Xtra
3 beautiful bounded salads: Tuna Salad, Egg Salad, Chicken Salad Services on a bed of mixed greens with blueberries, raspberries, strawberries, crackers and cheese
Plant based Beyond Burger with golden bun with fresh shredded lettuce and sliced tomatoes, Avocado, Mushrooms, Vegan Beacon, Red onion with choice of vegan cheese ( swiss, cheddar, or provolone) side of vegan mayo, ketchup, mustard, side of Fries or sweet potato fries
Big Juice Angus beef burgers on a buttered bun with your choice of Applewood Bacon, Mushrooms, Avocado, Cheese ( swiss, cheddar, American, provolone) Shredded lettuce, tomatoes, pickles with ketchup, mayo, mustard, side of Fries or sweet potato fries
Margherita- Fresh Mozzarella, Tomatoes, Basil drizzled with balsamic Vingerette
White Pizza- Rich Alfredo sauce, Ricotta, Parmesan Mozzarella, Arugula
Peperoni- Mozzarella, Pepperoni, Marinara
Yummy Large Traditional New Orleans Sandwich Large Sesame Bread layered with olive salad, Genoa Salami, Ham, Mortadella, Provolone, Swiss with a side Pasta Salad ( Spiral or bow tie pasta with asparagus, red onions, cherry tomatoes, black sliced olives, tossed Italian seasonings, oil and vinegar)
Seafood Stew consist of Mussels, Shrimp, Crab, Swai, Clams, and Scallops in a hardy tomato basil base broth served with a crusty baguette (Please this dish does contain Red wine)
Roasted Cornish hen cut in half with garlic and herb spices choice of starch ( Rice pilaf, Forbidden "Black" Rice or Red bliss Mash Potatoes) Choice of Veggie ( Sautéed Broccolini, Lemon zested Asparagus, or Roasted Brussel Sprouts with garlic and Bacon
Grilled chicken Breast and Cajun Andouille sausage with julienne red and yellow peppers on a bed of creamy Alfredo sauce tossed in Fettucine pasta topped with Parmesan Cheese and Cajun Spices serves with warm garlic knots
Herb Roasted Lamb Chops with Mashed Red Potatoes, Basmati Chickpea Rice , or Forbidden "Black" Rice / Sauteed Broccolini, Asparagus, or Garlic Sauteed Rainbow Kale
Creamy Vegan Alfredo Sauce made out of Creamed Cashews non dairy Milk, Coconut butter, Mushrooms, Spinach on top of vegan or Gluten free Linguine pasta than garnished with vegan parmesan cheese ,parsley black pepper and garlic. ( Can add plant chicken for $6)
Juicy Chicken Breast dusted with flour and pan seared to a golden brown/ Herb Crusted Salmon Pan Seared then Tossed in a Lemon Caper sauce on a bed of Lingune Pasta (Please this dish does contain White wine) *******PRICE BASED ON 15 PEOPLE********
Crab, Shrimps, Mussels, Red Potatoes, Corn, Sausages ( Hard boil egg optional) in a mild butter and herb sauce with a hint of lemon *****Can add a Lobster Tail for Extra Cost $15******
Beefsteak Tomatoes or colorful tomatoes , Fresh Buffalo Mozzarella or Mozzarella balls, Fresh Basil, drizzle with a Balsamic glazed
(PLATTER FEEDS 15PP)
Choice of California Rolls ( Rice, Crab meat, Avocado, seaweed, Roe or Sesame)
Spicy Tuna Roll (Rice, Spicy marinated Tuna, seaweed drizzle with spicy mayo)
Nigiri Sushi ( Salmon, Shrimp, Tuna, Yellowtail) *Lobster, Lionfish (seasonal available market price)
comes with pickled ginger, wasabi, Soy Sauce
12 Mini Lump Crab cakes served with a dollop of spicy Remoulade
12 Panko Fried Hard Boiled Eggs filled with a Truffle creamy yolk garnished with chives
Choice of Assorted Meats, Cheeses, Fruit, Olives, Veggies, Crackers, Breads, Jams, Honey ( Also, can be done Vegan with all plant base meats and non dairy cheese) THIS PRICE IS BY SIZE NOT PERSON ALSO HAVE VEGAN GRAZING BOARDS
An Intimate Date Night experience for 2 Featuring Your choice from the Menu Above ( Appetizer, House Salad (choice of dressing) Main Coarse, and Dessert. Comes Complete with a bottle of wine your choice (Red, White, Rose) or Champagne and a Fresh Bouquet of 12 Roses
****Substitute Dark or Light colored alcohol for a additional cost****
*****Price is based on a min of 15 ppl each additional person with be extra****
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